Noodles recipe

 

✅ Ingredients:

• 200g noodles (thin egg noodles or instant noodles)

• 2 tbsp oil (vegetable or sesame)

• 2 cloves garlic (finely chopped)

• 1 small onion (thinly sliced)

• 1 small carrot (julienned)

• 1 small capsicum/bell pepper (thinly sliced)

• 1/2 cup cabbage (thinly shredded)

• 2 spring onions (chopped)

• 2 tbsp soy sauce

• 1 tbsp chili sauce (optional)

• 1 tsp vinegar (optional)

• Salt and pepper to taste

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👨‍🍳 Instructions:

1. Cook noodles:

• Boil noodles as per packet instructions until just cooked (al dente).

• Drain and rinse with cold water to stop cooking. Set aside.

2. Stir-fry veggies:

• Heat oil in a wok or large pan over medium-high heat.

• Add garlic and sauté until fragrant.

• Add onions, carrot, capsicum, and cabbage; stir-fry for 3-4 minutes till veggies are slightly tender but crisp.

3. Add sauces and noodles:

• Add soy sauce, chili sauce, and vinegar; mix well.

• Add cooked noodles and toss everything together gently but thoroughly.

4. Season and garnish:

• Add salt and pepper as needed.

• Toss in chopped spring onions and remove from heat.

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Serve hot!

Great on its own or with a side of chili chicken or fried rice.