FISH FRY

✅ Ingredients:

For the fish:

• 500g (1 lb) white fish fillets (tilapia, cod, or catfish work well)

• 1 tsp salt

• ½ tsp turmeric (optional)

• 1 tbsp lemon juice or vinegar

For the marinade:

• 1 tbsp ginger-garlic paste

• 1 tsp red chili powder (adjust to taste)

• 1 tsp coriander powder

• ½ tsp cumin powder

• ½ tsp black pepper

• 1 tsp garam masala or fish masala

• 1 tbsp rice flour or cornflour (for crispiness)

• 1 egg white (optional, for extra crunch)

• Salt to taste

For coating (optional):

• Semolina (rava) or breadcrumbs – for a crisp outer layer

For frying:

• Oil – for shallow or deep frying

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👨‍🍳 Instructions:

1. Clean and Marinate the Fish:

   • Rinse and pat dry the fish.

   • Rub with salt, turmeric, and lemon juice. Let it rest for 10 minutes.

2. Apply the Masala Marinade:

   • Mix all marinade ingredients.

   • Rub the marinade evenly on the fish.

   • Marinate for at least 30 minutes (or overnight in the fridge for better flavor).

3. Optional Coating:

   • Just before frying, coat each fillet lightly with semolina or breadcrumbs.

4. Fry the Fish:

   • Heat oil in a pan on medium flame.

   • Fry fish on both sides until golden brown and crispy (about 3–4 minutes per side).

   • Remove and drain on paper towels.

5. Serve Hot:

   • Garnish with lemon wedges, onion rings, and fresh coriander.

   • Serve with mint chutney, tartar sauce, or ketchup.

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🍽️ Serving Suggestions:

• As a snack with tea

• With rice and dal

• In fish tacos or wraps