EGG FRIED RICE

✅ Ingredients:

• 2 cups cooked rice (preferably day-old, cold)

• 2 eggs

• 2-3 tbsp oil (vegetable or sesame oil)

• 1 medium onion (finely chopped)

• 2-3 garlic cloves (minced)

• 1 cup mixed vegetables (carrots, peas, corn, capsicum) — optional

• 2-3 green onions (chopped)

• 2 tbsp soy sauce (adjust to taste)

• 1 tsp oyster sauce (optional)

• Salt to taste

• Pepper to taste

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👨‍🍳 Instructions:

1. Prepare the eggs:

• Heat 1 tbsp oil in a large wok or pan over medium-high heat.

• Beat eggs in a bowl, pour into the pan, scramble quickly until just cooked. Remove eggs and set aside.

2. Cook veggies & aromatics:

• Add remaining oil.

• Sauté onions and garlic until fragrant and translucent.

• Add mixed vegetables and cook 2-3 minutes until tender but still crisp.

3. Add rice & sauces:

• Add cooked rice, breaking any lumps.

• Stir-fry for 3-4 minutes, mixing well.

• Add soy sauce, oyster sauce, salt, and pepper. Mix evenly.

4. Add eggs and garnish:

• Add scrambled eggs back to the pan.

• Toss everything together gently.

• Add chopped green onions, mix and remove from heat.

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🍽️ Serve:

• Hot, as a side with stir-fried dishes, or standalone meal.

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💡 Tips:

• Use cold, day-old rice for best texture.

• Adjust soy sauce to taste, avoid over-salting.

• Add chili flakes or hot sauce for a spicy kick.

• You can add cooked chicken, shrimp, or tofu for a protein boost.