Chicken Fried Rice Recipe

 

✅ Ingredients:

• 2 cups cooked rice (preferably a day old, chilled)

• 200g boneless chicken (cut into small cubes)

• 2 tbsp oil (vegetable or sesame oil)

• 2 eggs (beaten)

• 1 small onion (finely chopped)

• 2-3 garlic cloves (minced)

• 1/2 cup mixed vegetables (carrot, peas, corn, finely chopped)

• 2-3 spring onions (chopped)

• 2 tbsp soy sauce

• 1 tbsp oyster sauce (optional)

• 1 tsp black pepper powder

• Salt to taste

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👨‍🍳 Instructions:

1. Cook chicken:

• Heat 1 tbsp oil in a large pan or wok.

• Add chicken pieces, season with salt and pepper, and cook until fully done and lightly browned. Remove and set aside.

2. Scramble eggs:

• In the same pan, add a little oil if needed.

• Pour beaten eggs and scramble gently until just cooked. Remove and set aside.

3. Sauté veggies:

• Add remaining oil, sauté onions and garlic until translucent.

• Add mixed vegetables and cook for 3-4 minutes until tender but crisp.

4. Combine rice & chicken:

• Add cooked rice and chicken to the pan. Mix gently to combine everything.

5. Add sauces & season:

• Pour soy sauce and oyster sauce (if using) evenly over rice.

• Add black pepper and adjust salt as needed.

• Toss everything together over medium heat for 3-4 minutes.

6. Finish with eggs & spring onions:

• Add scrambled eggs and chopped spring onions.

• Mix gently and cook for another minute.

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Serve hot!

Great as a main dish or side with chili sauce or your favorite stir-fry.