Chicken Bread Roll

✅ Ingredients:

For the filling:

• 300g boneless chicken (boiled and shredded or finely chopped)

• 1 small onion (finely chopped)

• 2 cloves garlic (minced)

• 1 green chili (finely chopped, optional)

• 1 tsp ginger-garlic paste

• 1 tsp chili powder

• 1 tsp garam masala

• 1/2 tsp black pepper powder

• 1/2 tsp cumin powder

• Salt to taste

• 2 tbsp oil

• 2 tbsp fresh coriander (chopped)

• 2 tbsp tomato ketchup or chili sauce (optional, for tangy flavor)

For the rolls:

• Bread slices (white or whole wheat)

• 1 egg (beaten, for coating) or milk (for vegetarian version)

• Oil for shallow frying

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👨‍🍳 Instructions:

1. Prepare the filling:

• Heat oil in a pan.

• Add onions, garlic, and green chili; sauté until onions turn translucent.

• Add ginger-garlic paste and sauté for a minute.

• Add shredded chicken, chili powder, garam masala, cumin, black pepper, and salt.

• Cook for 3-4 minutes until everything is well mixed.

• Add ketchup or chili sauce if using, then stir in chopped coriander.

• Remove from heat and let the filling cool.

2. Prepare the bread:

• Trim the bread edges if you want.

• Flatten each slice gently with a rolling pin.

3. Assemble the rolls:

• Place a spoonful of chicken filling on one end of the bread slice.

• Roll tightly and seal the edges by brushing with beaten egg or milk.

4. Cook the rolls:

• Heat oil in a pan for shallow frying.

• Place rolls seam side down first.

• Fry on medium heat, turning occasionally, until golden and crispy all around.

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🍽️ Serve:

• Serve hot with green chutney, tomato ketchup, or mayonnaise.

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💡 Tips:

• You can add grated cheese inside for a cheesy twist.

• For a healthier version, bake the rolls at 180°C (350°F) until crispy.

• Use leftover chicken or shredded rotisserie chicken for convenience.